By Molly Stevens
From the appropriate pot roast to the aromatic complexity of braised endive, there is not any foodstuff extra pleasant than a well-braised dish.
The artwork of braising comes right down to us from the earliest days of cooking, whilst parts have been enclosed in a heavy pot and buried within the scorching embers of a demise hearth until eventually soft and bathed in a deliciously targeted sauce. this day, braising is still as renowned and as easy as ever. Molly Stevens's All approximately Braising is a accomplished consultant to this flexible means of cooking, written to educate a cook dinner at any point. every little thing you must comprehend is the following, including:
- a thorough clarification of the foundations of fine braising with worthy suggestion at the top cuts of meat, the perfect number of fish and greens, and the best pots,
- 125 trustworthy, easy-to-follow recipes for meat, bird, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
- planning find out how to spotlight the truth that braised meals style simply pretty much as good, if no longer even larger, as leftovers,
- a number of enlightened wine feedback for any measurement pocketbook with each one recipe.
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens