By Gil Marks
Food is greater than simply sustenance. it is a mirrored image of a community's background, tradition, and values. From India to Israel to the U.S. and in every single place in among, Jewish nutrition seems in lots of assorted varieties and diversifications, yet all comparable in its success of kosher legislation, Jewish rituals, and vacation traditions. The Encyclopedia of Jewish Food explores either precise cultural culinary traditions in addition to those who unite the Jewish humans.
- Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover elements, dishes, vacation trips, and nutrients traditions which are major to Jewish groups world wide
- This easy-to-use reference comprises greater than 650 entries, three hundred recipes, plus illustrations and maps all through
- Both a complete source and interesting analyzing, this e-book is ideal for Jewish chefs, meals lovers, historians, and a person drawn to Jewish heritage or food
The Encyclopedia of Jewish Food is an informative and eye-opening advisor to the culinary center and soul of the Jewish people.
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Encyclopedia of Jewish Food by Gil Marks
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