By Francois Collart Dutilleul,François Collart Dutilleul,Jean-Philippe Bugnicourt
This dictionary includes approximately one hundred seventy entries and provides an outline of the several concerns with regards to around the globe meals lack of confidence, with a specific but now not unique specialize in the prevailing principles and regulations.
The aim of foodstuff safeguard is taken into account from a quantitative perspective (security of offers, entry to nutrients) and a qualitative attitude (sanitary caliber of nutrition, advertisement quality). for that reason, this dictionary analyzes the concept that of foodstuff protection “from farm to fork”.
These entries have been chosen simply because they carry to mild the foreign felony body of nutrition defense and since they indicate the present matters associated with the construction of foodstuff, the neighborhood, nearby or overseas exchange of meals, the nutrients and wellbeing and fitness crises, the present state of affairs in constructing nations, etc.
Consequently, one of the concerns that would be addressed within this publication, there'll be a few definitions of “land grabbing”, “bio-fuels”, “food allergies”, “fundamental needs”, “fair trade”, “the Doha Round”, “the correct to food”, “women”, “international investments”, “the global alternate Organization”, “genetically changed organisms”, “the precautionary principle”, “protectionism”, “land reforms”, “corporate social responsibility”, “speculation”, nutrients sovereignty”…
With a large choice of entries, approached via various views, this dictionary is meant for all audiences.
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Legal Dictionary of Food Security in the World (Dictionnaires Larcier) by Francois Collart Dutilleul,François Collart Dutilleul,Jean-Philippe Bugnicourt
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