Download e-book for iPad: Menus and Memories from Punjab: Meals to Nourish Body and by Veronica Sidhu

By Veronica Sidhu

prepared in a special menu layout, this cookbook takes the reader on a nostalgic culinary trip via Punjab. It good points signature village recipes like Buttermilk Stew with Vegetable Pakoras and the recognized Saag and Mukke Di Roti (Stewed combined vegetables with Corn Flatbread), in addition to recipes from a Maharajah's desk comparable to a gorgeous Roast Leg of Lamb and Royal Bread Pudding. a colourful ancient vignette or relations anecdote introduces every one menu, bringing the tradition and food of Punjab alive for readers.

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Menus and Memories from Punjab: Meals to Nourish Body and Soul (Hippocrene Cookbooks) by Veronica Sidhu


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