Taste Organ in the Bullhead (Teleostei) (Advances in - download pdf or read online

By Klaus Reutter

In fish, the experience of flavor is very hugely constructed and primarily extra delicate than that of mammals. this is often as a result of chemoreception, which deals suf­ ficient percentages for animals residing in water to orient and continue themselves suc­ cessfully in person and social existence. for this reason, at the very least in the vertebrates the chemical senses have constructed to their maximum typical in water. Chemoreception is obviously found in land-dwelling mammals and continues to be depending on wet surfaces, however the optical experience, in its maximum degree of improvement, takes precedence. by contrast, in aquatic animals imaginative and prescient mostly performs just a subordinate position (c. f. furnish & Mackie, 1974). even if the excessive sensitivity of the feel of flavor in fish has been commonly proven in physiological experiments, corresponding distinctive morphological facts are missing. as a result of their similarity the style organs of fish and mammals were regard­ ed both or relatively the consequences taken from fish were interpreted at the foundation of the identified morphology of the mammalian soft palate (TB). notwithstanding, the excessive efficien­ cy of the feel of style in fish calls for a corresponding morphological foundation, and mor­ phological and histochemical particularities can certainly be brought up as examples: to start with, TB in fish usually are not purely situated within the mouth and throat sector, yet in lots of species additionally within the outer dermis of the body.

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Taste Organ in the Bullhead (Teleostei) (Advances in Anatomy, Embryology and Cell Biology) by Klaus Reutter


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